Consumer Reports tested trans-fat-free french fries from Wendy’s, Burger King, and McDonald’s, and found that all three are either good (Burger King) or very good (Wendy’s and McDonald’s). But the fries could still use improvement: Wendy’s needs “more browning,” McDonald’s “could be more potato-y,” and Burger King’s textured fries “taste more of oil than potato.” Fry, fry again. [ Consumer Reports ] Read more posts by Aileen Gallagher Filed Under: burger king , fast-food world , mcdonald’s , wendy’s

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Are Trans-Fat-Free Fries Still Delicious?